2019 Corporate Responsibility Report


Introducing the 2019 edition of our Corporate Responsibility Report. This year, we introduced reporting using the standards set forth by the Sustainable Accounting Standards Board for the meat, poultry and dairy sector. Read More >

Picking Poultry for the Planet


In today’s global society, consumers and businesses alike are constantly being challenged to examine the impacts their actions have on the planet. Food production alone accounts for about a quarter of total greenhouse gas emissions globally. Read More >

2018 Corporate Responsibility Report


We have reached new highs in regards to electricity, water, natural gas and other areas that have reduced our impact on the environment. Read More >

Organic Livestock: Myth vs Facts


Contrary to popular belief, organic livestock farming can be bad for people, animals, and the environment. Sanderson Farms tackles common misconceptions in this mythbusting infographic. Read More >

Organic Farming – Myths vs Facts


Is organic farming really better for people and the environment? A look at the numbers says no. This infographic shows how organic farming uses more land and yields less food. Read More >

No One Says No to Food Waste


This op-ed comments that while many big brands are saying "no" to antibiotics, caged hens, and fast-growing broilers, the issue of food waste is not being discussed. The author advocates for large corporations to use their influence to push for new technologies that will make food prepa... Read More >

A Friend of Conservation


Sanderson Farms was recently honored with the Mississippi Association of Conservation District’s 2016 Friend of Conservation Award. The award was presented at the association’s annual meeting held in Jackson, Mississippi. Read More >

Employees on road Leading Logistics


For a poultry producer that sells more than 2.7 billion pounds of poultry... Read More >

Sanderson employees with their clean water award Clean Water. Clean Communities.


Sanderson Farms’ Kinston Processing facility employs more than 1,400 pe... Read More >

Dr. Roney Reveals the Environmental Implications of Antibiotic Free Chicken


Dr. Steve Roney, Clinical Associate Professor at the University of Georgia, discusses the environmental implications of antibiotic free. Read More >

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