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Public Health Consequences of Macrolide Use in Food Animals

A study was conducted to assess the risk of drug use in food animals. Results showed macrolide antibiotic used in cattle, poultry, and swine creates a much lower risk than the potential benefit to food safety, animal welfare, and public health. Read More >

Does the Use of Antibiotics in Food Animals Pose a Risk to Human Health?

This critical review addresses concerns about antibiotic resistance in food animals. Experts say the actual danger of antibiotic resistance via food seems small. Banning all antibiotic usage in animals without a full risk assessment would be potentially harmful to both animal and human ... Read More >