Ingredients
- 1 package (3 split breasts with ribs, 3 drumsticks, 3 thighs)
- 1/2 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/4 cup sherry cooking wine
- 2 tablespoons corn starch
- 1 (14.5-ounce) can crushed tomatoes
- 1/3 cup chopped onion
- 3 cloves garlic, minced
- 1 bay leaf
- 1 pound of pasta, cooked and drained
Directions
- Preheat oven to 375°F.
- Combine salt, black pepper and thyme.
- Sprinkle half the seasoning mixture over chicken.
- Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.
- Pour sauce mixture into greased large baking dish (4-quart).
- Place seasoned chicken over sauce.
- Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.
- Serve with cooked pasta.
Nutrition Facts
| Calories | 350 |
| Fat | 16g |
| Saturated Fat | 3g |
| Sodium | 400mg |
| Carbohydrate | 30g |
| Sugars | 2g |
| Protein | 19g |
Ingredients
- 4 Sanderson Farms® Chicken Thighs
- 4 Sanderson Farms® Chicken Drumsticks
- 1/3 to 1/2 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon red pepper
- 4 teaspoons lemon pepper seasoning
- lemon slices
Directions
- Place chicken in a roasting pan and pour lemon juice over the chicken.
- Season chicken with salt, red pepper and lemon pepper seasoning.
- Place under the broiler and broil for 10 minutes, turning after the first 5 minutes. The skin should be browned and crisp.
- Remove chicken from oven, place lemon slices around the chicken and cover with foil. Place chicken back into the oven and bake at 375°F for 30 minutes or until the chicken is cooked through and the juices run clear. If using a thermometer, it should read 180°F.
Nutrition Facts
| Calories | 360 |
| Fat | 25g |
| Saturated Fat | 7g |
| Sodium | 460mg |
| Carbohydrate | 1g |
| Sugars | 0g |
| Protein | 30g |
Ingredients
- 6 thighs and 6 drumsticks from the Sanderson Farms® Drumsticks & Thighs Combo Pack
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2/3 cup honey
- 1/3 cup lemon juice
- 5 tablespoons butter, melted
- 1 teaspoon chopped fresh rosemary
- 4 to 5 sprigs rosemary
Directions
- Preheat oven to 375°F.
- Season chicken with salt and black pepper.
- In a medium bowl, mix together honey, lemon juice, butter and chopped rosemary.
- Place chicken, skin side down, on a rack in a roasting pan. Place sprigs of rosemary around the chicken.
- Using a pastry brush, coat chicken with the lemon honey glaze.
- Roast in a 375°F oven for 30 minutes, basting again after 15 minutes. Turn chicken over, skin side up, and roast an additional 30 minutes, basting again after 15 minutes. Chicken should reach an internal temperature of 180°F or until the juices run clear.
Nutrition Facts
| Calories | 690 |
| Fat | 45g |
| Saturated Fat | 15g |
| Sodium | 590mg |
| Carbohydrate | 24g |
| Sugars | 23g |
| Protein | 46g |