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    Pick of Chicken

    Baked Chicken Cacciatore

    Prep

    15

    Minutes

    Cook

    1:10

    Hrs:Min

    Servings

    9

     

    Calories

    670

     

    Protein

    55g

     

    16M

    Ingredients

    • 1 package (3 split breasts with ribs, 3 drumsticks, 3 thighs)
    • 1/2 tablespoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried thyme
    • 1/4 cup sherry cooking wine
    • 2 tablespoons corn starch
    • 1 (14.5-ounce) can crushed tomatoes
    • 1/3 cup chopped onion
    • 3 cloves garlic, minced
    • 1 bay leaf
    • 1 pound of pasta, cooked and drained

    Directions

    1. Preheat oven to 375°F.
    2. Combine salt, black pepper and thyme.
    3. Sprinkle half the seasoning mixture over chicken.
    4. Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.
    5. Pour sauce mixture into greased large baking dish (4-quart).
    6. Place seasoned chicken over sauce.
    7. Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.
    8. Serve with cooked pasta.

    Nutrition Facts

    Calories 350
    Fat 16g
    Saturated Fat 3g
    Sodium 400mg
    Carbohydrate 30g
    Sugars 2g
    Protein 19g

    Did You Know This Recipe is Voice-Activated?

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    Lemon Pepper Broiled Chicken

    Prep

    10

    Minutes

    Cook

    40

    Minutes

    Servings

    8

     

    Calories

    360

    Per Serving

    Protein

    30g

     

    50M

    Ingredients

    • 4 Sanderson Farms® Chicken Thighs
    • 4 Sanderson Farms® Chicken Drumsticks
    • 1/3 to 1/2 cup fresh lemon juice
    • 1/2 teaspoon salt
    • 1/8 teaspoon red pepper
    • 4 teaspoons lemon pepper seasoning
    • lemon slices

    Directions

    1. Place chicken in a roasting pan and pour lemon juice over the chicken.
    2. Season chicken with salt, red pepper and lemon pepper seasoning.
    3. Place under the broiler and broil for 10 minutes, turning after the first 5 minutes. The skin should be browned and crisp.
    4. Remove chicken from oven, place lemon slices around the chicken and cover with foil.  Place chicken back into the oven and bake at 375°F for 30 minutes or until the chicken is cooked through and the juices run clear. If using a thermometer, it should read 180°F.

    Nutrition Facts

    Calories360
    Fat25g
    Saturated Fat7g
    Sodium460mg
    Carbohydrate1g
    Sugars0g
    Protein30g

    Did You Know This Recipe is Voice-Activated?

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    Lemon Honey Chicken

    Prep

    15

    Minutes

    Cook

    1

    Hour

    Servings

    8

     

    Calories

    690

    Per Serving

    Protein

    46g

     

    16M

    Ingredients

    • 6 thighs and 6 drumsticks from the Sanderson Farms® Drumsticks & Thighs Combo Pack
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 2/3 cup honey
    • 1/3 cup lemon juice
    • 5 tablespoons butter, melted
    • 1 teaspoon chopped fresh rosemary
    • 4 to 5 sprigs rosemary

    Directions

    1. Preheat oven to 375°F.
    2. Season chicken with salt and black pepper.
    3. In a medium bowl, mix together honey, lemon juice, butter and chopped rosemary.
    4. Place chicken, skin side down, on a rack in a roasting pan. Place sprigs of rosemary around the chicken.
    5. Using a pastry brush, coat chicken with the lemon honey glaze.
    6. Roast in a 375°F oven for 30 minutes, basting again after 15 minutes. Turn chicken over, skin side up, and roast an additional 30 minutes, basting again after 15 minutes. Chicken should reach an internal temperature of 180°F or until the juices run clear.

    Nutrition Facts

    Calories690
    Fat45g
    Saturated Fat15g
    Sodium590mg
    Carbohydrate24g
    Sugars23g
    Protein46g

    Did You Know This Recipe is Voice-Activated?

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