Mexican-Style Chicken Stew

Mexican-Style Chicken Stew

Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.

Tag IconMain Course, Soups & Stews, American, Latin & Caribbean, Tex-Mex, Slow Cooking, Boneless Skinless Thigh Fillet, Dinner Party, Family Friendly
Shop This Recipe
PREP
15
Minutes
COOKING
4-5
Hours
SERVES
9
People
CALORIES
250
Per Serving
PROTEIN
25
Grams

Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces

3 medium russet potatoes, diced into small pieces

½ teaspoon salt

1 (16-ounce) jar mild salsa

1 (4-ounce) can diced green chilies

1 (1.25-ounce) package taco seasoning mix

1 (8-ounce) can tomato sauce

1 (11-ounce) can whole kernel corn

warm flour tortillas (optional)

Shop This Recipe

Directions

1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot.

2. Cook 4 to 5 hours on high; stirring occasionally.

3. Serve with warm flour tortillas.

NUTRITION FACTS

Calories

260

Fat

4.5g

Saturated Fat

1g

Sodium

1180mg

Carbohydrate

29g

Sugars

6g

Protein

25g