Polynesian Sauce

This tropical-inspired sauce is sweet, citrusy, and a little spicy — perfect for grilled chicken, dipping tenders, or mixing into stir-fry.

https://sandersonfarms.com/recipes/polynesian-sauce/

1/4 cup soy sauce

2 tablespoons lime juice

2 tablespoons lemon juice

2 tablespoons light brown sugar

1 tablespoon honey

1 tablespoon grated fresh ginger

4 cloves garlic, grated

2 green onions, finely sliced

2 teaspoons crushed red pepper

1. In a saucepan, combine all ingredients.

2. Bring to a boil and simmer for 15 minutes until thickened.

3. Let cool and refrigerate until ready to serve.

1. Serve with grilled chicken skewers or wings.

2. Use as a dipping sauce for tenders or spring rolls.

3. Mix into stir-fried chicken and vegetables.

1. Prep Time: 10 minutes

2. Marinating Time: 15 minutes reduction

3. Yield: ~1 cup (serves 6–8)

1. Add pineapple juice for extra tropical flavor.

2. Strain the sauce after cooking for a smoother texture.

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