Alabama White BBQ Sauce (with a Kick)
This creamy, peppery white barbecue sauce has a zesty backbone thanks to lemon juice, vinegar, and a touch of horseradish. A Southern classic reimagined with an umami-rich twist.
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Ingredients
1 cup Duke’s® mayonnaise
1 tablespoon coarse ground black pepper
1 teaspoon salt
3 tablespoons lemon juice
2 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon fish sauce
1 tablespoon horseradish
Instructions
1. Whisk all ingredients in a bowl until smooth and creamy.
2. Refrigerate for at least 4 hours before serving, preferably 12–24 hours to intensify the flavors.
Serving Suggestions
1. Serve as a dipping sauce for smoked chicken wings.
2. Drizzle over grilled chicken breasts or pulled chicken sandwiches.
3. Use as a slaw dressing for BBQ-style chicken tacos.
Recipe Details
1. Prep Time: 5 minutes
2. Marinating Time: 4–24 hours chilling
3. Yield: ~1.5 cups (serves 6–8 as sauce)
Pro Tips
1. Use high-quality mayonnaise like Duke’s® for the richest flavor.
2. Let it chill overnight to mellow the horseradish and deepen the spice notes.
