North Alabama Barbecue Chicken

North Alabama Barbecue Chicken

Calling all grill masters! Traditionally grilled over a live fire, Alabama-style BBQ chicken is known for its rich, tangy white sauce. Serve it with collard greens, corn and bread for a hearty meal.

PREP
10
Minutes
COOKING
1:20
Hrs:Min
CALORIES
690
Per Serving
PROTEIN
49
Grams

Ingredients

1 Sanderson Farms® Cut-Up Chicken

1½ teaspoons salt

1 teaspoon ground black pepper

1 cup mayonnaise

1/4 cup fresh lemon juice

1/4 cup apple cider vinegar

4 teaspoons sugar

1½ teaspoons salt

1½ teaspoons ground black pepper

Directions

1. Season chicken with salt and pepper.

2. Heat grill to high. If using charcoal, make sure the coals are placed so there is a cool side of the grill.

3. Place chicken pieces on the grill skin side down. Grill for 6 minutes or until you have a good sear on the chicken. Lower heat to medium, or if using charcoal, move the chicken to the cooler side of the grill. Place cover on the grill and cook 30 to 40 minutes, turning chicken every 8 to 10 minutes. To check for doneness, insert a meat thermometer into the thickest part of the chicken. Breasts should be 170°F and thighs, drumsticks and wings should be 180°F.

4. After grilling, place chicken in a pan and pour half of the sauce over it. Cover with foil and let it sit for 10 to 15 minutes before serving. Use the extra sauce for dipping.

NUTRITION FACTS

Calories

690

Fat

52g

Saturated

11g

Sodium

1240mg

Carbohydrates

3g

Sugars

2g

Protein

49g