Alabama Crimson & White Wings
Get a taste of southern pride with wings drenched in tangy crimson BBQ and a drizzle of creamy white Alabama sauce. These wings are sure to keep the good times rolling!
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Ingredients
1 Sanderson Farms Party Wings Value Pack (5 lbs.)
Salt
Coarse ground black pepper
Onion powder
Garlic powder
Smoked paprika
3% Brine
1 gallon water
1/2 cup kosher salt
1/8 cup sugar, granulated
4 each bay leaves
2 each garlic cloves
1 tbsp coarse ground black pepper
Alabama White Sauce
1 cup Duke's mayonnaise
1 tbsp course ground black pepper
1 tsp salt
3 tbsp lemon juice
2 tbsp white vinegar
2 tbsp white sugar
2 tbsp fish sauce
1 tbsp horseradish
Directions
1. Brine chicken wings for 12 hours, up to 24 hours.
2. Remove wings from brine and pat dry.
3. Liberally season wings with salt, pepper, garlic powder, onion powder, & smoked paprika.
4. Smoke wings at 250°F for 30 minutes. Increase the temperature of the smoker to 375°F. Flip wings every 20 minutes until 165°F or greater temperature is reached by a calibrated thermometer.
5. Toss wings in white sauce.
6. Enjoy!
3% Brine
1. Combine all ingredients in a stock pot and bring to a boil.
2. Remove from heat and let aromatics steep for 30 minutes.
3. Strain and refrigerate until use.
Alabama White Sauce
1. Combine all ingredients in a mixing bowl.
2. Refrigerate for a minimum of 4 hrs but 12-24 hrs is recommended.
