Polynesian Sauce

Polynesian Sauce

This tropical-inspired sauce is sweet, citrusy, and a little spicy — perfect for grilled chicken, dipping tenders, or mixing into stir-fry.

Tag IconMarinades & Sauces

Ingredients

1/4 cup soy sauce

2 tablespoons lime juice

2 tablespoons lemon juice

2 tablespoons light brown sugar

1 tablespoon honey

1 tablespoon grated fresh ginger

4 cloves garlic, grated

2 green onions, finely sliced

2 teaspoons crushed red pepper

Instructions

  1. In a saucepan, combine all ingredients.
  2. Bring to a boil and simmer for 15 minutes until thickened.
  3. Let cool and refrigerate until ready to serve.

Serving Suggestions

  1. Serve with grilled chicken skewers or wings.
  2. Use as a dipping sauce for tenders or spring rolls.
  3. Mix into stir-fried chicken and vegetables.

Recipe Details

  1. Prep Time: 10 minutes
  2. Marinating Time: 15 minutes reduction
  3. Yield: ~1 cup (serves 6–8)

Pro Tips

  1. Add pineapple juice for extra tropical flavor.
  2. Strain the sauce after cooking for a smoother texture.

Pair With

  1. The Grill Dad’s Spatchcock Polynesian Chicken