Mexican-Style Chicken Stew

Mexican-Style Chicken Stew

Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.

Tag IconMain Course, Soups & Stews, American, Hispanic, Tex-Mex, Slow Cooker, Boneless Skinless Thigh Fillet, Dinner Party, Family Friendly
PREP
15
Minutes
COOKING
4
Hours
SERVES
9
People
CALORIES
250
Per Serving
PROTEIN
25
Grams

Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces

3 medium russet potatoes, diced into small pieces

1/2 teaspoon salt

1 jar (16-ounce) mild salsa

1 can (4-ounce) diced green chilies

1 package (1.25-ounce) taco seasoning mix

1 can (8-ounce) tomato sauce

1 can (11-ounce) whole kernel corn

warm flour tortillas (optional)

Directions

  1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot.
  2. Cook 4 to 5 hours on high; stirring occasionally.
  3. Serve with warm flour tortillas.

NUTRITION FACTS

Calories

260

Fat

4.5g

Saturated Fat

1g

Sodium

1180mg

Carbohydrate

29g

Sugars

6g

Protein

25g