Mexican-Style Chicken Stew
Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.
6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces
3 medium russet potatoes, diced into small pieces
1/2 teaspoon salt
1 (16-ounce) jar mild salsa
1 (4-ounce) can diced green chilies
1 (1.25-ounce) package taco seasoning mix
1 (8-ounce) can tomato sauce
1 (11-ounce) can whole kernel corn
warm flour tortillas (optional)
1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot.
2. Cook 4 to 5 hours on high; stirring occasionally.
3. Serve with warm flour tortillas.