Mexican-Style Chicken Stew

Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.

Prep

15

Minutes

Cooking

4-5

Hours

Servings

9

 

Calories

260

Per Serving

Ingredients

  • 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces
  • 3 medium russet potatoes, diced into small pieces
  • 1/2 teaspoon salt
  • 1 (16-ounce) jar mild salsa
  • 1 (4-ounce) can diced green chilies
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 (8-ounce) can tomato sauce
  • 1 (11-ounce) can whole kernel corn
  • warm flour tortillas (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot.
  2. Cook 4 to 5 hours on high; stirring occasionally.
  3. Serve with warm flour tortillas.

Nutrition Facts

Calories260
Fat4.5g
Saturated Fat1g
Sodium1180g
Carbohydrate29g
Sugars6g
Protein25g
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