100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Latin-Style Chicken Stew
This Latin-inspired, slow-cooking chicken stew gets its flavor from a medley of vegetables like carrots, cubed potatoes, Spanish green olives stuffed with pimientos, and creamy tomato sauce. Combine all ingredients in a 6-quart cooker and let it cook all morning.
Ingredients
- 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, quartered
- 1 cup diced yellow onion, ¼" thick
- 1 cup diced green bell pepper, ¼" thick
- 2 cloves garlic, chopped
- 1/4 cup chopped cilantro
- 1/2 teaspoon dried oregano
- 1 (8-ounce) can tomato sauce
- 1/2 tablespoon white vinegar
- 2½ cups low sodium chicken broth
- 2 teaspoons salt
- 1/4 teaspoon ground cumin
- 2 cups sliced carrots, ½" on the bias
- 2 cups peeled and cubed potatoes, ½" thick
- 12 Spanish green olives stuffed with pimientos
- 1½ tablespoons cornstarch
- cooked white rice (optional)
Directions
- Set a 6-quart slow cooker on high. Add onion, green bell pepper, garlic, cilantro, oregano, tomato sauce, vinegar, chicken broth, salt, cumin, carrots, potatoes and olives. Stir to mix.
- Add chicken and press it down into the mixture. Cover and cook on high 3 hours.
- Remove a small amount of stew sauce. In a small container, mix cornstarch with sauce. Stir back into stew. Cover and cook 1 hour.
- Serve with cooked rice.
Nutrition Facts
| Calories | 220 |
| Fat | 6g |
| Saturated Fat | 1.5g |
| Sodium | 1130mg |
| Carbohydrate | 16g |
| Sugars | 4g |
| Protein | 25g |
Get Our Best Recipes Delivered To Your Inbox
