Oven Fried Chicken

Try this easy-to-make fried chicken recipe without the mess of pan frying. It’s a crunchy, flavorful meal you can put on the table in a little over an hour – perfect for dinner or get-togethers.

PREP
15
Minutes
COOKING
40
Minutes
SERVES
7
People

Ingredients

1 Sanderson Farms® tray of Boneless, Skinless Chicken Breast and Thigh Fillets (3 breasts and 4 thighs)

2 cups Italian bread crumbs

1/2 cup grated Parmesan cheese

1 garlic clove, minced

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup unsalted butter, melted

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Directions

1. Preheat oven to 350°F.

2. Mix bread crumbs, Parmesan cheese, garlic, salt and black pepper in a shallow bowl.

3. Dip chicken in the melted butter and then into the bread crumb mixture.

4. Place chicken on a baking sheet lined with aluminum foil.

5. Pour the remaining melted butter over chicken.

6. Bake for 40 minutes or until chicken reaches an internal temperature of 165°F.

NUTRITION FACTS

Calories

610

Fat

30g

Saturated Fat

16g

Sodium

1070mg

Carbohydrate

16g

Sugars

2g

Protein

68g