Crunchy Parmesan Chicken
Crispy on the outside and juicy on the inside, you can serve this surprisingly simple Crunchy Parmesan Chicken recipe with just a handful of ingredients. Mix cracker crumbs, Parmesan cheese and parsley together, sprinkle over chicken fillets and bake until golden brown – simple.
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PREP
15
Minutes
COOKING
52
Minutes
SERVES
3
People
CALORIES
610
Per Serving
PROTEIN
83
Grams
VOICEIngredients
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets
¾ cup buttery cracker crumbs
½ cup grated Parmesan cheese
1 teaspoon dried chopped parsley
½ cup unsalted butter, melted
¼ teaspoon salt
¼ teaspoon ground black pepper
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NUTRITION FACTS
Calories
610
Fat
27g
Saturated Fat
13g
Sodium
700mg
Carbohydrate
11g
Sugars
1g
Protein
83g
