Crunchy Parmesan Chicken

Crispy on the outside and juicy on the inside, you can serve this surprisingly simple Crunchy Parmesan Chicken recipe with just a handful of ingredients. Mix cracker crumbs, Parmesan cheese and parsley together, sprinkle over chicken fillets and bake until golden brown – simple.

PREP
15
Minutes
COOKING
52
Minutes
SERVES
3
People
CALORIES
610
Per Serving
PROTEIN
83
Grams

Ingredients

3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets

3/4 cup buttery cracker crumbs

1/2 cup grated Parmesan cheese

1 teaspoon dried chopped parsley

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/4 teaspoon ground black pepper

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NUTRITION FACTS

Calories

610

Fat

27g

Saturated Fat

13g

Sodium

700mg

Carbohydrate

11g

Sugars

1g

Protein

83g