Chicken Tacos

Make it a fiesta tonight with chicken tacos made right at home. Start with skinless chicken thigh meat, add spices and veggies, and serve on heated tortillas – muy delicioso!

PREP
20
Minutes
COOKING
20
Minutes
SERVES
6
People
CALORIES
320
Per Serving
PROTEIN
25
Grams

Ingredients

6 Sanderson Farms® Boneless Skinless Chicken Thighs, thinly sliced

1¼ teaspoons salt, divided

1 teaspoon chili powder

1 teaspoon or more to taste fresh lime juice

2 Tablespoons olive oil, divided

2 cups thinly sliced red bell pepper

2 cups thinly sliced red onion

12 corn tortillas

4 Tablespoons chopped cilantro

Shop This Recipe

Directions

1. Season chicken with 3/4 teaspoon salt, chili powder and 1 teaspoon lime juice. Set aside.

2. Heat 1 Tablespoon of olive oil in a 12-inch skillet over medium-high heat.

3. Add red bell pepper. Cook 3 minutes.

4. Add onions and 1/2 teaspoon salt. Cook 3 minutes. Set vegetables aside.

5. Add the remaining 1 Tablespoon of olive oil to skillet. Add chicken. Cook 5 minutes or until chicken reaches an internal temperature of 165°F.

6. Return the vegetables to the skillet. Stir.

7. Heat tortillas according to package directions.

8. Spoon chicken mixture over heated tortillas. Sprinkle with cilantro and lime juice.

NUTRITION FACTS

Calories

320

Fat

11g

Saturated Fat

2g

Sodium

600mg

Carbohydrate

30g

Sugars

6g

Protein

25g