Red Chile Aioli

A smoky, creamy aioli with chipotle heat and sweet chili undertones — this sauce is perfect for dipping, spreading, or topping grilled chicken.

https://sandersonfarms.com/recipes/red-chile-aioli/

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon chipotle powder

1½ cups sweet chili sauce

1 teaspoon salt

1. In a small bowl, whisk together all ingredients until smooth.

2. Chill for 30 minutes before serving to let flavors blend.

1. Serve alongside grilled or smoked wings.

2. Use as a sandwich spread or burger topping.

3. Drizzle over tacos, grain bowls, or roasted potatoes.

1. Prep Time: 5 minutes

2. Marinating Time: 30 minutes chilling

3. Yield: ~2.5 cups (serves 8–10)

1. Add a squeeze of lime juice for extra brightness.

2. Swap chipotle powder for adobo sauce if a smokier flavor is desired.

Similar Recipes