
Red Chile Aioli
A smoky, creamy aioli with chipotle heat and sweet chili undertones — this sauce is perfect for dipping, spreading, or topping grilled chicken.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chipotle powder
11/2 cups sweet chili sauce
1 teaspoon salt
Instructions
- In a small bowl, whisk together all ingredients until smooth.
- Chill for 30 minutes before serving to let flavors blend.
Serving Suggestions
- Serve alongside grilled or smoked wings.
- Use as a sandwich spread or burger topping.
- Drizzle over tacos, grain bowls, or roasted potatoes.
Recipe Details
- Prep Time: 5 minutes
- Marinating Time: 30 minutes chilling
- Yield: ~2.5 cups (serves 8–10)
Pro Tips
- Add a squeeze of lime juice for extra brightness.
- Swap chipotle powder for adobo sauce if a smokier flavor is desired.
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