Chipotle Smoked Chicken Wings With Red Chile Aioli

Whether you’re headed to a tailgate or preparing a family dinner—everyone will love wings that deliver the perfect amount of flavor with an aioli twist.

PREP
10
Minutes
COOKING
2.5
Hours
SERVES
6
People

Ingredients

Ingredients for Wings:

3 pounds Sanderson Farms® Chicken Wingettes

3 tablespoons canola oil

Ingredients for Rub:

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon chipotle powder

1 tablespoon paprika

Ingredients for Red Chile Aioli:

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon chipotle powder

1 1/2 cups sweet chili sauce

1 teaspoon salt

Shop This Recipe

Directions

1. In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.

2. In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.

3. Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides

4. In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.

NUTRITION FACTS

Calories

780

Fat

50g

Saturated Fat

13g

Sodium

2890mg

Carbohydrate

37g

Sugars

31g

Protein

41g