Chipotle Smoked Chicken Wings With Red Chile Aioli

Whether you’re headed to a tailgate or preparing a family dinner—everyone will love wings that deliver the perfect amount of flavor with an aioli twist.

Prep

Cook

2.5

Hours

Servings

6

 

Protein

41g

 

Ingredients

  • Ingredients for Wings:
  • 3 pounds Sanderson Farms® Chicken Wingettes, wing drumettes and wing portions
  • 3 tablespoons canola oil
  • Ingredients for Rub:
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon chipotle powder
  • 1 tablespoon paprika
  • Ingredients for Red Chile Aioli:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon chipotle powder
  • 1½ cups sweet chili sauce
  • 1 teaspoon salt

Directions

  1. In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.
  2. In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.
  3. Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides
    for 4-6 minutes.
  4. In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.

Nutritional Information

Calories780
Fat50g
Saturated Fat13g
Sodium2890mg
Carbohydrate37g
Sugars31g
Protein41g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo
Alexa, enable Sanderson Farms
Alexa, ask Sanderson Farms for the Chipotle Smoked Chicken Wings With Red Chile Aioli recipe.
Learn More

Subscribe for Recipes and News