Recipes>Appetizers

Chipotle Smoked Chicken Wings With Red Chile Aioli

Whether you’re headed to a tailgate or preparing a family dinner—everyone will love wings that deliver the perfect amount of flavor with an aioli twist.

Appetizers, Main Course, Tex-Mex, Grilling & BBQ, Wingettes, Family Friendly, Tailgate

Prep

Minutes

Cook

2.5

Hours

Servings

Protein

41g

Ingredients

Ingredients for Wings:
3 pounds Sanderson Farms® Chicken Wingettes, wing drumettes and wing portions
3 tablespoons canola oil
Ingredients for Rub:
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chipotle powder
1 tablespoon paprika
Ingredients for Red Chile Aioli:
½ cup mayonnaise
½ cup sour cream
1 tablespoon chipotle powder
1½ cups sweet chili sauce
1 teaspoon salt

Directions

In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.
In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.
Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides
for 4-6 minutes.
In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.