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Learn more >Chipotle Smoked Chicken Wings With Red Chile Aioli
Whether you’re headed to a tailgate or preparing a family dinner—everyone will love wings that deliver the perfect amount of flavor with an aioli twist.
Ingredients
- Ingredients for Wings:
- 3 pounds Sanderson Farms® Chicken Wingettes, wing drumettes and wing portions
- 3 tablespoons canola oil
- Ingredients for Rub:
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon chipotle powder
- 1 tablespoon paprika
- Ingredients for Red Chile Aioli:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon chipotle powder
- 1½ cups sweet chili sauce
- 1 teaspoon salt
Directions
- In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.
- In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.
- Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides
for 4-6 minutes.
- In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.
Nutritional Information
| Calories | 780 |
| Fat | 50g |
| Saturated Fat | 13g |
| Sodium | 2890mg |
| Carbohydrate | 37g |
| Sugars | 31g |
| Protein | 41g |
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