Chipotle Smoked Chicken Wings With Red Chile Aioli
Whether you’re headed to a tailgate or preparing a family dinner—everyone will love wings that deliver the perfect amount of flavor with an aioli twist.
Appetizers, Main Course, Wing Recipes, Tex-Mex, Grilling & BBQ, Wingettes, Family Friendly, Tailgate
VOICEIngredients
Ingredients for Wings:
3 pounds Sanderson Farms® Chicken Wingettes
3 tablespoons canola oil
Ingredients for Rub:
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chipotle powder
1 tablespoon paprika
Ingredients for Red Chile Aioli:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon chipotle powder
1 1/2 cups sweet chili sauce
1 teaspoon salt
Directions
1. In a small bowl mix salt, black pepper, chipotle powder and paprika, mix well.
2. In a bowl add chicken wings, toss with oil. Place wings in a sealable plastic bag and cover with rub mixture. Place in refrigerator for 2-3 hours before grilling.
3. Set your Green Egg to 220 degrees; add some apple wood chips and place seasoned wings on the grill. Close the lid and adjust the airflow to keep temperature at 220 degrees. Let cook for approximately 2 to 2.5 hours, until wings are fully smoked and reach an internal temperature of 165°F. Open up airflow and let temperature rise to crisp. Crisp wings on both sides
4. In a small bowl mix mayo, sour cream, chipotle powder, sweet chili sauce and salt. Whisk together and serve on the side with the smoked wings.
NUTRITION FACTS
Calories
780
Fat
50g
Saturated Fat
13g
Sodium
2890mg
Carbohydrate
37g
Sugars
31g
Protein
41g
