Salt and Vinegar Chicken Wings

Salt and Vinegar Chicken Wings

Want to be the host everyone talks about? Salt and vinegar chips are good, but salt and vinegar wings are definitely better! These wings are great for parties and will leave your guests in awe of your creative dish.

Marinate

1

Hour

Prep

Cooking

30

Minutes

Servings

6

 

Calories

500

Per Serving

Protein

42g

 

Ingredients

  • 12 Sanderson Farms® Family Pack Chicken Wings, cut into third at the joints,
    wing tips removed and saved for stock
  • 1/3 cup malt vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon onion powder
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon powdered sugar
  • 1 teaspoon dry parsley flakes

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Place malt vinegar and olive oil in a large sealable plastic bag, add wings and toss to coat.
  2. Refrigerate for 1 hour, tossing wings occasionally.
  3. Preheat oven to 450°F.
  4. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Coat rack with vegetable spray.
  5. Combine onion powder, salt, black pepper, powder sugar, and dry parsley flakes. Set aside.
  6. Place wings on rack and bake uncovered for 20 minutes.
  7. Turn chicken over and bake an additional 10 minutes. Chicken should reach an internal temperature of 190°F. Place chicken in bowl, add seasoning and toss to coat.

Nutrition Facts

Calories500
Fat36g
Saturated Fat10g
Sodium780mg
Carbohydrate2g
Sugars1g
Protein42g

Chicken. A great source of protein.

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