Salt and Vinegar Chicken Wings

Salt and Vinegar Chicken Wings

Want to be the host everyone talks about? Salt and vinegar chips are good, but salt and vinegar wings are definitely better! These wings are great for parties and will leave your guests in awe of your creative dish.

PREP
20+
Minutes
COOKING
30
Minutes
MARINATE
1
hour
SERVES
6
People
CALORIES
500
Per Serving
PROTEIN
42
Grams

Ingredients

12 Sanderson Farms® Family Pack Chicken Wings, cut into third at the joints, wing tips removed and saved for stock

1/3 cup malt vinegar

1/4 cup extra virgin olive oil

1 teaspoon onion powder

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon powdered sugar

1 teaspoon dry parsley flakes

Directions

1. Place malt vinegar and olive oil in a large sealable plastic bag, add wings and toss to coat.

2. Refrigerate for 1 hour, tossing wings occasionally.

3. Preheat oven to 450°F.

4. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Coat rack with vegetable spray.

5. Combine onion powder, salt, black pepper, powder sugar, and dry parsley flakes. Set aside.

6. Place wings on rack and bake uncovered for 20 minutes.

7. Turn chicken over and bake an additional 10 minutes. Chicken should reach an internal temperature of 190°F. Place chicken in bowl, add seasoning and toss to coat.

NUTRITION FACTS

Calories

500

Fat

36g

Saturated

10g

Sodium

780mg

Carbohydrates

2g

Sugars

1g

Protein

42g