Buffalo Chicken Wings

Is it football season already? Our Buffalo Chicken Wings are an instant crowd-pleaser with minimal preparation and maximum flavor. You and your friends may be competing over the last one!

PREP
10
Minutes
COOKING
50
Minutes
SERVES
8
People
CALORIES
270
Per Serving
PROTEIN
17
Grams

Ingredients

24 Sanderson Farms® Chicken Wingettes

1 cup hot pepper sauce

4 tablespoons unsalted butter, melted

1/2 tablespoon white vinegar

blue cheese dressing (optional)

carrot and celery sticks (optional)

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Directions

1. Preheat oven to 425°F.

2. To prepare the buffalo sauce, mix hot pepper sauce, butter and white vinegar in a small bowl.

3. Place chicken wingettes in a bowl, pour half of the buffalo sauce over the chicken and toss to coat. 

4. Place chicken on a foil lined baking sheet and bake, uncovered, in preheated 425°F oven for 35 minutes.

5. Remove chicken from oven, raise oven temperature to 450°F and brush chicken wings with remaining buffalo sauce.

6. Bake chicken for an additional 10 minutes or until chicken reaches an internal temperature of 190°F.

7. Serve with blue cheese dressing and carrot and celery sticks.

NUTRITION FACTS

Calories

270

Fat

21g

Saturated Fat

8g

Sodium

1120mg

Carbohydrate

1g

Sugars

1g

Protein

17g