Buffalo Chicken Wings

Is it football season already? Our Buffalo Chicken Wings are an instant crowd-pleaser with minimal preparation and maximum flavor. You and your friends may be competing over the last one!

Prep

10

Minutes

Cooking

50

Minutes

Servings

8

 

Calories

270

Per Serving

Protein

17g

 

Ingredients

  • 24 Sanderson Farms® Chicken Wingettes
  • 1 cup hot pepper sauce
  • 4 tablespoons unsalted butter, melted
  • 1/2 tablespoon white vinegar
  • blue cheese dressing (optional)
  • carrot and celery sticks (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Preheat oven to 425°F.
  2. To prepare the buffalo sauce, mix hot pepper sauce, butter and white vinegar in a small bowl.
  3. Place chicken wingettes in a bowl, pour half of the buffalo sauce over the chicken and toss to coat. 
  4. Place chicken on a foil lined baking sheet and bake, uncovered, in preheated 425°F oven for 35 minutes.
  5. Remove chicken from oven, raise oven temperature to 450°F and brush chicken wings with remaining buffalo sauce.
  6. Bake chicken for an additional 10 minutes or until chicken reaches an internal temperature of 190°F.
  7. Serve with blue cheese dressing and carrot and celery sticks.

Nutrition Facts

Calories270
Fat21g
Saturated Fat8g
Sodium1120mg
Carbohydrate1g
Sugars1g
Protein17g

Chicken. A great source of protein.

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