Barbecue Pulled Chicken Sliders

These family friendly sandwiches may be small but their flavor is huge. Ready in just 40 minutes and feeding 6 people, they are the perfect dinner for the whole family.

Prep

Cook

20

Minutes

Servings

6

 

Ingredients

Directions

  1. To the inner pot, add barbecue sauce, orange juice, lemon pepper seasoning, dark brown sugar and Worcestershire sauce. Mix well.
  2. Add Chicken to sauce mixture. Place inner pot into the cooker base. Secure lid on top. Turn steam valve handle to the “sealing” position.
  3. Use the “pressure cook” function and set for 10 minutes.
  4. Once the timer ends, turn the steam handle to “venting” to release the pressure. After pressure is released, remove the lid. The chicken is cooked when it reaches an internal temperature of 165°F.
  5. Remove the chicken and cut the chicken into large pieces. Using two forks, shred the chicken. Add the chicken back into sauce and stir.
  6. In a separate bowl, combine cole slaw mix with the dressing. Mix well.
  7. To assemble sliders, place chicken on the bottom bun, top with coleslaw, a pickle slice and top bun.
  8. TIP: Looking for a low carb alternative to bread? Try lettuce!

Nutritional Information

Calories520
Fat12g
Saturated Fat 2.5g
Sodium1530mg
Carbohydrate 67g
Sugars32g
Protein35g

Chicken. A great source of protein.

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