Chicken Roll-Up Appetizers

Want to liven up the party? This 45-minute recipe for chicken roll-ups is sure to add new flavor, and new fans to any get-together. Mix cream cheese, pimentos, lemon juice, seasonings and diced chicken, then spread on crescent rolls and serve – perfect for any occasion.

PREP
30
Minutes
COOKING
15
Minutes
SERVES
24
People
CALORIES
160
Per Serving
PROTEIN
6
Grams

Ingredients

1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, cooked and finely chopped

1 (8-ounce) package cream cheese, softened

1/2 teaspoon lemon juice

1/2 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon dried oregano

1/8 teaspoon dried thyme

1 (2-ounce) jar diced pimento, drained

3 (8-ounce) cans refrigerated crescent dinner rolls

1 large egg, lightly beaten

1 1/2 teaspoons sesame seeds

Directions

1. Preheat oven to 375°F.

2. Combine cream cheese, lemon juice, basil, salt, oregano, thyme and pimento. Mix until well blended. Stir in chicken and set aside.

3. Unroll the dough and separate into triangles. Place a heaping teaspoon of the cream cheese mixture on the wide end of the triangle. Roll the dough around the filling into a crescent. Place on a lightly greased baking sheet.

4. Brush with egg and sprinkle with sesame seeds.

5. Bake in preheated 375°F oven 13 to 15 minutes or until golden brown.

NUTRITION FACTS

Calories

160

Fat

10g

Saturated Fat

4g

Sodium

290mg

Carbohydrate

12g

Sugars

2g

Protein

6g