Chicken Roll-Up Appetizers
Want to liven up the party? This 45-minute recipe for chicken roll-ups is sure to add new flavor, and new fans to any get-together. Mix cream cheese, pimentos, lemon juice, seasonings and diced chicken, then spread on crescent rolls and serve – perfect for any occasion.
1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, cooked and finely chopped
1 (8-ounce) package cream cheese, softened
½ teaspoon lemon juice
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon dried oregano
1/8 teaspoon dried thyme
1 (2-ounce) jar diced pimento, drained
3 (8-ounce) cans refrigerated crescent dinner rolls
1 large egg, lightly beaten
1 ½ teaspoons sesame seeds
1. Preheat oven to 375°F.
2. Combine cream cheese, lemon juice, basil, salt, oregano, thyme and pimento. Mix until well blended. Stir in chicken and set aside.
3. Unroll the dough and separate into triangles. Place a heaping teaspoon of the cream cheese mixture on the wide end of the triangle. Roll the dough around the filling into a crescent. Place on a lightly greased baking sheet.
4. Brush with egg and sprinkle with sesame seeds.
5. Bake in preheated 375°F oven 13 to 15 minutes or until golden brown.