Grilled Chicken Sliders

These little sandwiches with big flavor will fit in the palm of anyone’s hand, so they’re perfect for any party. Great appetizer for any occasion and you can have fun with the toppings and customize to make it your own. Good source of vitamins A and C.

Prep

Cook

20

Minutes

Servings

6

 

Calories

820

 

Protein

58g

 

Ingredients

  • 12 Sanderson Farms® Chicken Tenderloins
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • vegetable spray
  • 12 small 2½" x 2½" rolls, sliced
  • 12 tablespoons prepared pesto, divided
  • 12 tablespoons roasted, diced red bell peppers, drained and divided
  • 12 slices provolone cheese, each sliced in half

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Mix olive oil, lemon juice, Italian seasoning and black pepper in a small bowl.
  2. Place tenders in a sealable plastic bag, add marinade mixture and mix well. Refrigerate 30 minutes.
  3. Coat grill pan with vegetable spray and heat over medium-high heat.
  4. Grill chicken tenders 4 minutes per side or until internal temperature reaches 165°F.
  5. Cut cooked chicken tenders in half.
  6. To assemble chicken sliders:
    spread 1 tablespoon of pesto on the top and bottom of roll
    spoon 1 tablespoon of roasted peppers to bottom roll
    place ½ slice provolone cheese, top with two chicken tender halves and top with another ½ slice of provolone cheese cover with roll top and serve

Nutrition Facts

Calories820
Fat40g
Saturated Fat13g
Sodium980mg
Carbohydrate58g
Sugars18g
Protein58g

Chicken. A great source of protein.

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