Grilled Buffalo Chicken Tenderloins

Grilled Buffalo Chicken Tenderloins

Make any night a tenderloin night. Soak wooden skewers in water while you mix up the cayenne pepper and butter sauce. Thread tenderloins on skewers and grill them for just 15-20 minutes – as delicious as it is easy.

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PREP
40
Minutes
COOKING
20
Minutes
SERVES
6
People
CALORIES
190
Per Serving
PROTEIN
36
Grams

Ingredients

14 Sanderson Farms® Chicken Tenderloins

½ cup cayenne pepper sauce

2 Tablespoons unsalted butter, melted

14 wooden skewers

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Directions

1. Soak wooden skewers in water for 30 minutes. Drain water.

2. Brush grill grate with oil.

3. Preheat grill for 10 minutes.

4. Thread one chicken tender on a skewer. Repeat with remaining chicken tenders.

5. Mix cayenne pepper sauce and butter in a small container.

6. Grill chicken tenders for 15 to 20 minutes, turning every 3 minutes and brushing with cayenne pepper sauce at every turn. Chicken should reach an internal temperature of 165°F.

NUTRITION FACTS

Calories

190

Fat

5g

Saturated Fat

3g

Sodium

570mg

Carbohydrate

0g

Sugars

0g

Protein

36g