Grilled Buffalo Chicken Tenderloins

Make any night a tenderloin night. Soak wooden skewers in water while you mix up the cayenne pepper and butter sauce. Thread tenderloins on skewers and grill them for just 15-20 minutes – as delicious as it is easy.

Prep

40

Minutes

Cooking

20

Minutes

Servings

6

 

Calories

190

Per Serving

Grilled Buffalo Chicken Tenderloins
Make any night a tenderloin night. Soak wooden skewers in water while you mix up the cayenne pepper and butter sauce. Thread tenderloins on skewers and grill them for just 15-20 minutes – as delicious as it is easy.
Prep: , Cooking: Serves
14 Sanderson Farms® Chicken Tenderloins
1/2 cup cayenne pepper sauce
2 tablespoons unsalted butter, melted
14 wooden skewers

Ingredients

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No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Soak wooden skewers in water for 30 minutes. Drain water.
  2. Brush grill grate with oil.
  3. Preheat grill for 10 minutes.
  4. Thread one chicken tender on a skewer. Repeat with remaining chicken tenders.
  5. Mix cayenne pepper sauce and butter in a small container.
  6. Grill chicken tenders for 15 to 20 minutes, turning every 3 minutes and brushing with cayenne pepper sauce at every turn. Chicken should reach an internal temperature of 165°F.

Nutrition Facts

Calories190
Fat5g
Saturated Fat3g
Sodium570mg
Carbohydrate0g
Sugars0g
Protein36g
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