Chicken Fajitas

Spice it up with this zesty dish inspired by the flavors of Old Mexico.

PREP
30
Minutes
COOKING
20
Minutes
SERVES
6
People

Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut into ¼ X 3.5" strips

1/3 cup zesty Italian dressing

1/3 cup soy sauce

3 tablespoons vegetable oil

1 medium onion, cut into strips

12 fajita flour tortillas

2 cups chopped lettuce

3/4 cup guacamole

3/4 cup sour cream

Directions

1. Combine Italian dressing and soy sauce in a sealable bag; setting aside ¼ cup of the marinade mixture.

2. Add chicken strips to the bag, stir chicken to coat, seal bag and refrigerate 3 hours.

3. Heat vegetable oil in large skillet.

4. Add chicken and sauté 4 minutes on high, or until chicken is to an internal temperature of 165°F.

5. Add onions and reserved marinade mixture and sauté an additional 5 minutes.

6. Heat tortillas according to package directions.

7. Spoon chicken mixture on tortillas and serve with lettuce, guacamole and sour cream.

NUTRITION FACTS

Calories

650

Fat

29g

Saturated Fat

9g

Sodium

1720mg

Carbohydrate

43g

Sugars

6g

Protein

51g