Chicken Gizzard Yakitori

This dish's simple glaze and bite sized pieces make this perfect for a main course or an appetizer.

Prep

30

Minutes

Cooking

45

Minutes

Servings

4

 

Calories

160

Per Serving

Protein

21g

 

Ingredients

  • 1 pound Sanderson Farms® Chicken Gizzards, cut in half
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/2 cup Teriyaki basting glaze
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon chopped garlic
  • 4 wooden or metal skewers

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. If using wooden skewers, place them in water and soak for 30 minutes. Drain water.
  2. Place gizzards, water and salt in a 3-quart saucepan. Bring to a boil and cook for 40 minutes. Drain and set aside.
  3. Heat oven to 350°F.
  4. In a small mixing bowl, mix Teriyaki basting glaze, Sriracha sauce and garlic.
  5. Thread gizzards onto the skewers. Place gizzards on baking sheet and brush with glaze.
  6. Place in oven and heat for 5 to 7 minutes.

Nutrition Facts

Calories160
Fat2.5g
Saturated Fat0.5g
Sodium1200mg
Carbohydrate12g
Sugars9g
Protein21g

Chicken. A great source of protein.

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