Classic Chicken Gizzards and Onions

A classic way to prepare gizzards.

Prep

Cooking

55

Minutes

Servings

4

 

Calories

620

Per Serving

Protein

41g

 

Ingredients

  • 1½ pounds Sanderson Farms® Chicken Gizzards, cut into four pieces
  • 3 cups water
  • 1½ teaspoons salt, divided
  • 1/3 cup vegetable oil
  • 1/2 cup flour
  • 1½ cups sliced onions
  • 1/4 teaspoon ground black pepper
  • 4 cups low sodium chicken broth
  • 4 cups cooked rice

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Place gizzards, water and 1/2 teaspoon salt in a 3-quart saucepan. Bring to a boil and cook for 30 minutes. Drain gizzards and set aside.
  2. In a 12-inch skillet, add oil and heat on medium-high for 3 minutes. Slowly add flour and blend in to make a roux. Cook for 8 minutes or until it is light to medium brown in color.
  3. Add onions, 1 teaspoon salt, black pepper and chicken broth. Stir and add gizzards.
  4. Bring to a rapid simmer. Reduce heat to low, cover and simmer for 10 minutes.
  5. Serve with cooked rice.

Nutrition Facts

Calories620
Fat25g
Saturated Fat3.5g
Sodium1630g
Carbohydrate55g
Dietary Fiber25g
Sugars2g
Protein41g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo
Alexa, enable Sanderson Farms
Alexa, ask Sanderson Farms for the Classic Chicken Gizzards and Onions recipe.
Learn More

Subscribe for Recipes and News