Greek Chicken Pita Sandwich

Juicy grilled chicken breast gets a lift from crunchy lettuce and cucumber. Tomato and olives round out the flavors and provide a variety of satisfying textures.












Per Serving


  • 6 to 7 Sanderson Farms® Chicken Tenders
  • 5 tablespoons Greek salad dressing
  • 3 cups shredded lettuce
  • 1/2 cup grape tomatoes, cut in half
  • 1/4 cup crumbled feta cheese
  • 1/2 cucumber, peeled and sliced
  • 2 tablespoons sliced black olives
  • 4 tablespoons Greek salad dressing
  • 4 pita rounds, cut in half

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >


  1. Place chicken tenders and 5 tablespoons of salad dressing in a sealable plastic bag. Marinate for 30 minutes.
  2. Preheat an outdoor grill or grill pan.
  3. Cook chicken tenders for 8 minutes, 4 minutes per side, or until chicken is to an internal temperature of 165°F.
  4. Place lettuce, tomatoes, feta cheese, cucumbers, and black olives in a bowl and toss with 4 tablespoons of salad dressing.
  5. Dice the cooked chicken tenders and add to the lettuce mixture.
  6. Make a pocket in the pita halves and stuff with the mixture.

Nutrition Facts

Don't Fall For Their Gimmicks

Don’t Fall For Their Gimmicks

Learn the truth about antibiotics usage

Truth About Chicken
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Subscribe To Our Newsletter