Greek Chicken Pita Sandwich

Juicy grilled chicken breast gets a lift from crunchy lettuce and cucumber. Tomato and olives round out the flavors and provide a variety of satisfying textures.

PREP
15
Minutes
COOKING
50
Minutes
MARINATE
30
Minutes
SERVES
4
People
CALORIES
490
Per Serving
PROTEIN
40
Grams

Ingredients

6 to 7 Sanderson Farms® Chicken Tenders

5 Tablespoons Greek salad dressing

3 cups shredded lettuce

1/2 cup grape tomatoes, cut in half

1/4 cup crumbled feta cheese

1/2 cucumber, peeled and sliced

2 Tablespoons sliced black olives

4 Tablespoons Greek salad dressing

4 pita rounds, cut in half

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Directions

1. Place chicken tenders and 5 tablespoons of salad dressing in a sealable plastic bag. Marinate for 30 minutes.

2. Preheat an outdoor grill or grill pan.

3. Cook chicken tenders for 8 minutes, 4 minutes per side, or until chicken is to an internal temperature of 165°F.

4. Place lettuce, tomatoes, feta cheese, cucumbers, and black olives in a bowl and toss with 4 Tablespoons of salad dressing.

5. Dice the cooked chicken tenders and add to the lettuce mixture.

6. Make a pocket in the pita halves and stuff with the mixture.

NUTRITION FACTS

Calories

490

Fat

16g

Saturated Fat

3.5g

Sodium

850mg

Carbohydrate

46g

Sugars

4g

Protein

40g