Greek Chicken Pita Sandwich

Juicy grilled chicken breast gets a lift from crunchy lettuce and cucumber. Tomato and olives round out the flavors and provide a variety of satisfying textures.

Prep

15

Minutes

Cooking

50

Minutes

Servings

4

 

Calories

490

Per Serving

Protein

40g

 

Ingredients

  • 6 to 7 Sanderson Farms® Chicken Tenders
  • 5 tablespoons Greek salad dressing
  • 3 cups shredded lettuce
  • 1/2 cup grape tomatoes, cut in half
  • 1/4 cup crumbled feta cheese
  • 1/2 cucumber, peeled and sliced
  • 2 tablespoons sliced black olives
  • 4 tablespoons Greek salad dressing
  • 4 pita rounds, cut in half

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Place chicken tenders and 5 tablespoons of salad dressing in a sealable plastic bag. Marinate for 30 minutes.
  2. Preheat an outdoor grill or grill pan.
  3. Cook chicken tenders for 8 minutes, 4 minutes per side, or until chicken is to an internal temperature of 165°F.
  4. Place lettuce, tomatoes, feta cheese, cucumbers, and black olives in a bowl and toss with 4 tablespoons of salad dressing.
  5. Dice the cooked chicken tenders and add to the lettuce mixture.
  6. Make a pocket in the pita halves and stuff with the mixture.

Nutrition Facts

Calories490
Fat16g
Saturated Fat3.5g
Sodium850mg
Carbohydrate46g
Sugars4g
Protein40g

Chicken. A great source of protein.

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