Italian Chicken Tenders

Put an Italian spin on ordinary chicken tenderloins. Ready in just 30 minutes, baked Italian Chicken Tenders will liven everyone’s table and mood. Italian flavors and moist baked chicken tenderloins – what could be easier?

Prep

15

Minutes

Cooking

15

Minutes

Servings

5

 

Calories

380

Per Serving

Italian Chicken Tenders
Put an Italian spin on ordinary chicken tenderloins. Ready in just 30 minutes, baked Italian Chicken Tenders will liven everyone’s table and mood. Italian flavors and moist baked chicken tenderloins – what could be easier?
Prep: , Cooking: Serves
14 Sanderson Farms® Chicken Tenderloins
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1½ teaspoons dried thyme
1½ teaspoons dried basil
1/2 teaspoon salt
1/2 cup unsalted butter, melted
marinara sauce for dipping (optional)

Ingredients

  • 14 Sanderson Farms® Chicken Tenderloins
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1½ teaspoons dried thyme
  • 1½ teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • marinara sauce for dipping (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Preheat oven to 400°F.
  2. Combine breadcrumbs, Parmesan cheese, thyme, basil and salt.
  3. Dip chicken tenders into melted butter, then dredge in breadcrumb mixture.
  4. Place chicken tenders in a single layer on a lightly greased baking sheet.
  5. Bake in preheated 400°F oven 15 minutes or until chicken is to an internal temperature of 165°F.
  6. Serve hot with marinara sauce.

Nutrition Facts

Calories380
Fat16g
Saturated Fat9g
Sodium660mg
Carbohydrate15g
Sugars2g
Protein47g
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