Italian Chicken Tenders

Put an Italian spin on ordinary chicken tenderloins. Ready in just 30 minutes, baked Italian Chicken Tenders will liven everyone’s table and mood. Italian flavors and moist baked chicken tenderloins – what could be easier?

Prep

Cooking

15

Minutes

Servings

5

 

Calories

380

Per Serving

Protein

47g

 

Ingredients

  • 14 Sanderson Farms® Chicken Tenderloins
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1½ teaspoons dried thyme
  • 1½ teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • marinara sauce for dipping (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Preheat oven to 400°F.
  2. Combine breadcrumbs, Parmesan cheese, thyme, basil and salt.
  3. Dip chicken tenders into melted butter, then dredge in breadcrumb mixture.
  4. Place chicken tenders in a single layer on a lightly greased baking sheet.
  5. Bake in preheated 400°F oven 15 minutes or until chicken is to an internal temperature of 165°F.
  6. Serve hot with marinara sauce.
  7. TIP: Hosting a party or have picky eaters at home? Serve these delicious parmesan chicken tenders in hot dog buns instead of hoagie rolls for a fun switch-up. Each chicken tender fits perfectly in a hot dog bun, so top with a spoonful of marinara sauce and your favorite cheese for a meal the whole family will love.

Nutrition Facts

Calories380
Fat16g
Saturated Fat9g
Sodium660mg
Carbohydrate15g
Sugars2g
Protein47g

Chicken. A great source of protein.

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