Spicy Chicken Wings
Make sure you have plenty of blue cheese around because Chef Kevin Rathbun's spicy chicken wings bring the heat! Serve with carrots and celery for the perfect gameday treat. Check out our other grilling favorites in our "Backyard Bash" series by Kevin Rathbun/Atlanta Eats.
Appetizers, Main Course, Wing Recipes, American, Grilling & BBQ, Whole Wings, Family Friendly, Kevin Rathbun, Tailgate
VOICEIngredients
12 Sanderson Farms® Whole Chicken Wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing
Blue Cheese Dressing
Directions: Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
¼ pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
½ cup evaporated milk
¼ teaspoon garlic salt
¼ teaspoon celery seed
Directions
1. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
2. Preheat a grill to medium-high.
3. Grill chicken wings, turning once, until the juices run clear when pierced with a fork.
4. Serve immediately with a side of Blue Cheese Dressing.
