Spicy Chicken Wings

Make sure you have plenty of blue cheese around because Chef Kevin Rathbun's spicy chicken wings bring the heat! Serve with carrots and celery for the perfect gameday treat. Check out our other grilling favorites in our "Backyard Bash" series by Kevin Rathbun/Atlanta Eats.

PREP
10
Minutes
COOKING
20
Minutes
SERVES
4
People

Ingredients

12 Sanderson Farms® Whole Chicken Wings

2 tablespoons garlic salt

2 tablespoons black pepper

2 tablespoons cayenne pepper

2 tablespoons fresh Greek oregano leaves

2 cups Blue Cheese Dressing

Blue Cheese Dressing

Directions: Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

1/4 pound blue cheese

1 cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1/2 cup evaporated milk

1/4 teaspoon garlic salt

1/4 teaspoon celery seed

Directions

1. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.

2. Preheat a grill to medium-high.

3. Grill chicken wings, turning once, until the juices run clear when pierced with a fork.

4. Serve immediately with a side of Blue Cheese Dressing.