Tuscaloosa White Sauce Wings

Tuscaloosa White Sauce Wings

Get a taste of southern pride with wings drenched in tangy crimson BBQ and a drizzle of creamy white Alabama sauce. These wings are sure to keep the good times rolling!

Tag IconMain Course, American, Grill, Wings, Tailgate
SERVES
4 - 6
People
CALORIES
260
Per Serving
PROTEIN
24
Grams

Ingredients

1 Sanderson Farms Party Wings Value Pack (5 lbs.)

Salt

Coarse ground black pepper

Onion powder

Garlic powder

Smoked paprika

3% Brine

1 gallon water

1/2 cup kosher salt

1/8 cup sugar, granulated

4 each bay leaves

2 each garlic cloves

1 tbsp coarse ground black pepper

Alabama White Sauce

1 cup Duke's mayonnaise

1 tbsp course ground black pepper

1 tsp salt

3 tbsp lemon juice

2 tbsp white vinegar

2 tbsp white sugar

2 tbsp fish sauce

1 tbsp horseradish

Directions

  1. Brine chicken wings for 12 hours, up to 24 hours.
  2. Remove wings from brine and pat dry.
  3. Liberally season wings with salt, pepper, garlic powder, onion powder, & smoked paprika.
  4. Smoke wings at 250°F for 30 minutes. Increase the temperature of the smoker to 375°F. Flip wings every 20 minutes until 165°F or greater temperature is reached by a calibrated thermometer.
  5. Toss wings in white sauce.
  6. Enjoy!

3% Brine

  1. Combine all ingredients in a stock pot and bring to a boil.
  2. Remove from heat and let aromatics steep for 30 minutes.
  3. Strain and refrigerate until use.

Alabama White Sauce

  1. Combine all ingredients in a mixing bowl.
  2. Refrigerate for a minimum of 4 hrs but 12-24 hrs is recommended.

NUTRITION FACTS*

Calories

260

Fat

17g

Saturated Fat

7g

Sodium

950mg

Carbohydrate

4g

Sugars

2g

Protein

24g

*serving size 170g