Gochujang Ranch Dipping Sauce
Creamy ranch gets a bold Korean twist in this zesty dipping sauce made with gochujang and sesame oil. It’s a spicy, tangy favorite for wings, wraps, and salads.
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Ingredients
1 ranch seasoning packet
1 cup milk
1 cup mayonnaise
2 teaspoons Gochujang paste
1 teaspoon sesame oil
Instructions
1. In a mixing bowl, combine ranch seasoning, milk, and mayonnaise.
2. Whisk in gochujang paste and sesame oil until smooth.
3. Refrigerate for at least 30 minutes before serving.
Serving Suggestions
1. Serve with fried or grilled chicken tenders.
2. Drizzle over spicy chicken wraps or sandwiches.
3. Use as a dipping sauce for veggies or loaded fries.
Recipe Details
1. Prep Time: 5 minutes
2. Marinating Time: 30 minutes chilling
3. Yield: ~2.5 cups (serves 8–10)
Pro Tips
1. Adjust heat by adding more or less gochujang.
2. Add chopped scallions for extra flavor and color.
