Baton Rouge Bayou Wings

Baton Rouge Bayou Wings

Cajun spices and a little southern sizzle bring the bayou straight to your plate. These wings turn any gathering into a spicy, festive shindig.

Tag IconMain Course, American, Air Fryer, Wings, Tailgate
SERVES
4-6
People

Ingredients

1 Sanderson Farms Party Wings Value Pack (5 lbs.)

3 tbsp. creole seasoning

Cajun Butter Sauce

2 sticks salted butter (melted)

1 tbsp lemon pepper

2 tbsp smoked paprika

1 tbsp dried thyme

1 dried oregano

1 tbslp cayenne pepper

1 tbsp onion powder

1 tbsp brown sugar

1 tbsp garlic powder

2 tsp lemon juice

Directions

1. Season wings with creole seasoning.

2. Air-fry wings at 400°F for 25 minutes. Flip wings at 10 minutes, then cook for the remaining 15 minutes.

Cajun Butter Sauce

1. Combine all ingredients. Pour over air-fried wings and toss.