Tennessee Whiskey Wings

Name: Salt and Vinegar Chicken Wings
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Sanderson Farms Party Wings Value Pack (5 lbs.); Olive Oil; Salt & Pepper; 2 tbsp olive oil; 2 tbsp minced garlic; 1/2 cup minced yellow onion; 2 tbsp soy sauce; 1/4 cup lemon juice; 1/2 cup teriyaki sauce; 1/4 cup honey whiskey; 1/4 cup crushed pineapple; 2 cup orange juice; 1/2 tsp cayenne pepper

Go big with whiskey glazed wings that pack a big orange flavor that’s sure to get the crowd singing. I guess you could say they’re wild as a mink, but sweet as soda pop.

Main Course, American, Grill, Wings, Tailgate

SERVES

4-6

People

https://sandersonfarms.com/recipes/tennessee-whiskey-wings/

Ingredients

1 Sanderson Farms Party Wings Value Pack (5 lbs.)

Olive Oil

Salt & Pepper

Tennessee Whiskey Sauce

2 tbsp olive oil

2 tbsp minced garlic

1/2 cup minced yellow onion

2 tbsp soy sauce

1/4 cup lemon juice

1/2 cup teriyaki sauce

1/4 cup honey whiskey

1/4 cup crushed pineapple

2 cup orange juice

1/2 tsp cayenne pepper

Directions

Add chicken wings to a large bowl. Coat with olive oil & liberally season with salt & pepper.
Grill over medium high heat flipping often until 165°F or greater temperature is reached by a calibrated thermometer.
Toss wings in sauce, garnish with orange slices and orange zest, and enjoy!

Tennessee Whiskey Sauce

In a saucepan, add orange juice, soy sauce, and teriyaki sauce. Bring to a boil. Reduce heat to low. Add in remaining ingredients and whisk. Let sauce reduce until it has thickened. This step should take at least 30 minutes.