Missouri Black & Gold Wings
Golden honey-mustard meets bold black pepper for a winning flavor combo. Sweet, spicy, and always ready for kickoff!
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Ingredients
1 Sanderson Farms Party Wings Value Pack (5 lbs.)
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
3% Brine
1 gallon water
1/2 cup kosher salt
1/8 cup sugar, granulated
4 each bay leaves
2 each garlic cloves
1 tblsp coarse ground black pepper
Gold BBQ Sauce
1 1/2 cup yellow mustard
3/4 cup honey
1 cup dijon mustard
1/2 cup molasses
6 tblsp butter
3/4 cup apple cider vinegar
4 tsp Worcestershire sauce
2 tsp onion powder
4 tsp garlic powder
4 tsp black pepper
1 1/2 tsp oregano
1 tsp cayenne pepper
3/4 tsp cajun seasoning
2 tblsp sriracha
Directions
1. Brine chicken wings for 12 hours, up to 24 hours.
2. Remove wings from brine and pat dry.
3. Liberally season wings with salt, pepper, garlic powder, onion powder, & smoked paprika.
4. Smoke wings at 250°F for 30 minutes. Increase the temperature of the smoker to 375°F. Flip wings every 20 minutes until 165°F or greater temperature is reached by a calibrated thermometer.
5. Toss wings in gold sauce.
6. Enjoy!
3% Brine
1. Combine all ingredients in a stock pot and bring to a boil.
2. Remove from heat and let aromatics steep for 30 minutes.
3. Strain and refrigerate until use.
Gold BBQ Sauce
1. Combine all ingredients in a saucepan. Over medium heat, bring sauce to a boil. Be sure to stir the sauce while cooking. Reduce the heat to low and let simmer until thickened.
