Balsamic Braised Chicken Thighs

This Mediterranean-inspired recipe is light yet flavorful.

PREP
15
Minutes
COOKING
40
Minutes
SERVES
8
People
CALORIES
560
Per Serving
PROTEIN
39
Grams

Ingredients

8 Sanderson Farms® Chicken Thighs

1 teaspoon garlic salt

½ teaspoon ground black pepper

1 Tablespoon olive oil

1 onion, thinly sliced

1 (14.5 ounce) can diced tomatoes

¼ cup balsamic vinegar

1 Tablespoon honey

1 Tablespoon Italian seasoning

¼ cup kalamata olives, drained, coarsely chopped

1 (14.5 ounce) can quartered artichokes, drained

Rosemary sprigs (optional)

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Directions

1. Season chicken with garlic salt and black pepper.

2. Heat a 5-quart Dutch oven over medium heat.

3. Place chicken, skin side down in pan and brown for 4 minutes each side.

4. Remove chicken and set aside. Drain pan.

5. Over medium heat, add olive oil to pan. Add onions and cook for 4 minutes.

6. Add tomatoes, balsamic vinegar, honey, Italian seasoning, olives and artichokes. Stir and bring to a simmer.

7. Add chicken to vegetables. Cover and cook for 20 minutes or until chicken reaches an internal temperature of 180°F or until the juices run clear.

8. To serve, place chicken on a serving platter and ladle vegetables over chicken.

9. TIP: Looking for an Insta-worthy meal? Turn your plate up a notch by adding a sprig of rosemary to your final, plated dish.

NUTRITION FACTS

Calories

560

Fat

38g

Saturated Fat

10g

Sodium

640mg

Carbohydrate

13g

Sugars

5g

Protein

39g