Chicken Fajitas
Spice it up with this zesty dish inspired by the flavors of Old Mexico.
Ingredients
3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut into ¼ X 3.5" strips
⅓ cup zesty Italian dressing
⅓ cup soy sauce
3 tablespoons vegetable oil
1 medium onion, cut into strips
12 fajita flour tortillas
2 cups chopped lettuce
¾ cup guacamole
¾ cup sour cream
Directions
1. Combine Italian dressing and soy sauce in a sealable bag; setting aside ¼ cup of the marinade mixture.
2. Add chicken strips to the bag, stir chicken to coat, seal bag and refrigerate 3 hours.
3. Heat vegetable oil in large skillet.
4. Add chicken and sauté 4 minutes on high, or until chicken is to an internal temperature of 165°F.
5. Add onions and reserved marinade mixture and sauté an additional 5 minutes.
6. Heat tortillas according to package directions.
7. Spoon chicken mixture on tortillas and serve with lettuce, guacamole and sour cream.
NUTRITION FACTS
Calories
650
Fat
29g
Saturated Fat
9g
Sodium
1720mg
Carbohydrate
43g
Sugars
6g
Protein
51g
