Chicken Gizzard Yakitori

Chicken Gizzard Yakitori

This dish's simple glaze and bite sized pieces make this perfect for a main course or an appetizer.

Tag IconAppetizers, Main Course, American, Oven, Stovetop, Gizzards
PREP
30
Minutes
COOKING
45
Minutes
SERVES
4
People
CALORIES
160
Per Serving
PROTEIN
21
Grams

Ingredients

1 pound Sanderson Farms® Chicken Gizzards, cut in half

3 cups water

1/2 teaspoon salt

1/2 cup Teriyaki basting glaze

1 Tablespoon Sriracha sauce

1 teaspoon chopped garlic

4 wooden or metal skewers

Directions

  1. If using wooden skewers, place them in water and soak for 30 minutes. Drain water.
  2. Place gizzards, water and salt in a 3-quart saucepan. Bring to a boil and cook for 40 minutes. Drain and set aside.
  3. Heat oven to 350°F.
  4. In a small mixing bowl, mix Teriyaki basting glaze, Sriracha sauce and garlic.
  5. Thread gizzards onto the skewers. Place gizzards on baking sheet and brush with glaze.
  6. Place in oven and heat for 5 to 7 minutes.

NUTRITION FACTS

Calories

160

Fat

2.5g

Saturated Fat

0.5g

Sodium

1200mg

Carbohydrate

12g

Sugars

9g

Protein

21g