Creamy Chicken Pasta

Creamy Chicken Pasta

Bring the taste of Italy into your home with this easy dish. Just mix our chicken breasts with linguine and add some Italian flare to create a hearty meal the whole family will enjoy.

Prep

20

Minutes

Cooking

25

Minutes

Servings

8

 

Calories

470

Per Serving

Creamy Chicken Pasta
Bring the taste of Italy into your home with this easy dish. Just mix our chicken breasts with linguine and add some Italian flare to create a hearty meal the whole family will enjoy.
Prep: , Cooking: Serves
2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut crosswise at an angle, ¼-inch thick
8 ounces dry linguine
6 Slices of bacon cut into ½ inch pieces
½ teaspoon salt
¼ teaspoon black pepper
1 ¾ cup low sodium chicken broth
1 cup whole milk
8 ounces cream cheese, cubed
1 cup Parmesan cheese
1 teaspoon garlic powder
1 cup frozen green peas

Ingredients

  • 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, cut crosswise at an angle, ¼-inch thick
  • 8 ounces dry linguine
  • 6 Slices of bacon cut into ½ inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ¾ cup low sodium chicken broth
  • 1 cup whole milk
  • 8 ounces cream cheese, cubed
  • 1 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 cup frozen green peas

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Cook pasta in an 8-quart stockpot according to package directions omitting the salt.
  2. Cook bacon in a 5 quart sauce pot over medium-high heat until evenly browned. Remove bacon with slotted spoon; drain on paper towels.
  3. Season chicken with salt and black pepper.
  4. Add chicken to bacon drippings and cook for 5 minutes or until chicken reaches an internal temperature of 165°F.
  5. Add chicken broth, milk, cream cheese, Parmesan cheese, garlic powder and peas. Cook on medium heat for 5 minutes or until cream cheese has completely melted.
  6. Combine the cooked linguine with the chicken.
  7. Stir and serve.

Nutrition Facts

Calories470
Fat23g
Saturated Fat13g
Sodium970mg
Carbohydrate27g
Sugars4g
Protein38g
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