Farmhouse Chicken

Put a hearty, wholesome farmhouse meal on the table that the whole family will love. This dish is chock-full of chicken, carrots and mushrooms and is served over cooked egg noodles.

PREP
10
Minutes
COOKING
1
Hour
SERVES
5
People
CALORIES
280
Per Serving
PROTEIN
20
Grams

Ingredients

5 Sanderson Farms® Chicken Drumsticks

Salt and ground black pepper, to taste

2 tablespoons butter

4 carrots, peeled and cut diagonally into 1" thick slices

4 carrots, peeled and cut diagonally into 1" thick slices

1 yellow onion, sliced

1/2 cup cooking white wine

2/3 cup chicken broth

1 bay leaf

2 fresh thyme sprigs

6 red potatoes (1 lb.) quartered

1 teaspoon salt

1/4 teaspoon ground black pepper

Cooked egg noodles

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Directions

1. Season chicken with salt and black pepper.

2. Heat butter in a 12-inch skillet over medium high heat.

3. Add chicken and brown, turning occasionally, about 10 minutes.

4. Remove chicken from skillet.

5. Add mushrooms, carrots and onions. Cook 10 minutes.

6. Add wine and boil over high heat about 3 minutes.

7. Add chicken broth, bay leaf, thyme, potatoes, salt, black pepper and chicken. Simmer, covered, 30 minutes or until chicken is to an internal temperature of 190°F and potatoes are tender.

8. Remove bay leaf and thyme sprigs.

9. Serve over cooked egg noodles.

NUTRITION FACTS

Calories

280

Fat

11g

Saturated Fat

4.5g

Sodium

660mg

Carbohydrate

25g

Sugars

6g

Protein

20g