Recipes>Main Course

Garlic Chicken

Need an easy, flavorful meal for everyone? Turn ordinary chicken into a garlic and thyme chicken recipe that’s perfect anytime of day. Goes great with traditional or garlic-roasted potatoes.

Main Course, French, Stovetop, Other, Whole Cut-Up, Dinner Party

Prep

Minutes

Cooking

1:15

Hrs:Min

Calories

690

Per Serving

Ingredients

1 Sanderson Farms® Whole Cut-Up Chicken
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
1 tablespoon unsalted butter
2 tablespoons vegetable oil
30 peeled garlic cloves
1½ cups white wine
1 tablespoon fresh thyme
2 tablespoons all-purpose flour
2 tablespoons heavy cream
Mashed potatoes or cooked egg noodles (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Heat butter and vegetable oil in a 12-inch skillet over medium high heat.
Brown chicken in two batches, 5 minutes per side. Remove chicken from skillet and set aside.
Add garlic to skillet. Sauté 5 minutes.
Add wine. Cook for 30 seconds.
Add chicken. Sprinkle with thyme. Cook chicken, covered, over low heat for 40 minutes until chicken reaches an internal temperature of 180°F or until the juices from the chicken run clear. Remove chicken from skillet and set aside.
In a small bowl, whisk the flour with ½ cup of sauce. Gently stir the flour mixture back into the sauce.
Add cream, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook 2 minutes.
Serve chicken over cooked mashed potatoes or egg noodles and top with sauce.