Garlic Chicken

Need an easy, flavorful meal for everyone? Turn ordinary chicken into a garlic and thyme chicken recipe that’s perfect anytime of day. Goes great with traditional or garlic-roasted potatoes.

PREP
30
Minutes
COOKING
1:15
Hrs:Min
CALORIES
690
Per Serving
PROTEIN
48
Grams

Ingredients

1 Sanderson Farms® Whole Cut-Up Chicken

3/4 teaspoon salt, divided

1/2 teaspoon ground black pepper, divided

1 Tablespoon unsalted butter

2 Tablespoons vegetable oil

30 peeled garlic cloves

1½ cups white wine

1 Tablespoon fresh thyme

2 Tablespoons all-purpose flour

2 Tablespoons heavy cream

Mashed potatoes or cooked egg noodles (optional)

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Directions

1. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

2. Heat butter and vegetable oil in a 12-inch skillet over medium high heat.

3. Brown chicken in two batches, 5 minutes per side. Remove chicken from skillet and set aside.

4. Add garlic to skillet. Sauté 5 minutes.

5. Add wine. Cook for 30 seconds.

6. Add chicken. Sprinkle with thyme. Cook chicken, covered, over low heat for 40 minutes until chicken reaches an internal temperature of 180°F or until the juices from the chicken run clear. Remove chicken from skillet and set aside.

7. In a small bowl, whisk the flour with ½ cup of sauce. Gently stir the flour mixture back into the sauce.

8. Add cream, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook 2 minutes.

9. Serve chicken over cooked mashed potatoes or egg noodles and top with sauce.

NUTRITION FACTS

Calories

690

Fat

46g

Saturated Fat

14g

Sodium

380mg

Carbohydrate

9g

Sugars

1g

Protein

48g