100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Garlic Chicken
Need an easy, flavorful meal for everyone? Turn ordinary chicken into a garlic and thyme chicken recipe that’s perfect anytime of day. Goes great with traditional or garlic-roasted potatoes.
Ingredients
- 1 Sanderson Farms® Whole Cut-Up Chicken
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 30 peeled garlic cloves
- 1½ cups white wine
- 1 tablespoon fresh thyme
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy cream
- Mashed potatoes or cooked egg noodles (optional)
Directions
- Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat butter and vegetable oil in a 12-inch skillet over medium high heat.
- Brown chicken in two batches, 5 minutes per side. Remove chicken from skillet and set aside.
- Add garlic to skillet. Sauté 5 minutes.
- Add wine. Cook for 30 seconds.
- Add chicken. Sprinkle with thyme. Cook chicken, covered, over low heat for 40 minutes until chicken reaches an internal temperature of 180°F or until the juices from the chicken run clear. Remove chicken from skillet and set aside.
- In a small bowl, whisk the flour with ½ cup of sauce. Gently stir the flour mixture back into the sauce.
- Add cream, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook 2 minutes.
- Serve chicken over cooked mashed potatoes or egg noodles and top with sauce.
Nutrition Facts
| Calories | 690 |
| Fat | 46g |
| Saturated Fat | 14g |
| Sodium | 380mg |
| Carbohydrate | 9g |
| Sugars | 1g |
| Protein | 48g |
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