Garlic Chicken

Need an easy, flavorful meal for everyone? Turn ordinary chicken into a garlic and thyme chicken recipe that’s perfect anytime of day. Goes great with traditional or garlic-roasted potatoes.







Per Serving


  • 1 Sanderson Farms® Whole Cut-Up Chicken
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable oil
  • 30 peeled garlic cloves
  • 1½ cups white wine
  • 1 tablespoon fresh thyme
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy cream
  • Mashed potatoes or cooked egg noodles (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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  1. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Heat butter and vegetable oil in a 12-inch skillet over medium high heat.
  3. Brown chicken in two batches, 5 minutes per side. Remove chicken from skillet and set aside.
  4. Add garlic to skillet. Sauté 5 minutes.
  5. Add wine. Cook for 30 seconds.
  6. Add chicken. Sprinkle with thyme. Cook chicken, covered, over low heat for 40 minutes until chicken reaches an internal temperature of 180°F or until the juices from the chicken run clear. Remove chicken from skillet and set aside.
  7. In a small bowl, whisk the flour with ½ cup of sauce. Gently stir the flour mixture back into the sauce.
  8. Add cream, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook 2 minutes.
  9. Serve chicken over cooked mashed potatoes or egg noodles and top with sauce.

Nutrition Facts

Saturated Fat14g

Chicken. A great source of protein.

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