Norman Dill Ranch Wings

Norman Dill Ranch Wings

Cool ranch and zippy dill team up for wings that are crisp, tangy, and ultra-refreshing. Perfect for fans who like a little pep with their rally.

Tag IconMain Course, American, Frying, Wings, Tailgate
SERVES
4-6
People

Ingredients

1 Sanderson Farms Party Wings Value Pack.

4 cups buttermilk

4 cups pickle juice

All purpose flour

Canola oil

Ranch Coating

1 1/2 cups ranch powder seasoning

3 tbsp fresh dill (minced)

1 1/2 tsp cayenne pepper

Directions

  1. Add chicken wings to a large bowl.
  2. Combine buttermilk and pickle juice. Once combined pour over wings.
  3. Cover and marinate wings for 24 hours in the refrigerator.
  4. Remove wings from refrigerator.
  5. Coat with all-purpose flour.
  6. Fry at 350°F for 8 minutes or until 165°F or greater temperature is reached by a calibrated thermometer.

Ranch Coating

  1. Combine all ingredients.
  2. Sprinkle over fried wings.
  3. Enjoy!