Sage Chicken Livers

Need a quick and easy chicken recipe? Try this rich and savory dish: chicken livers, sautéed with onions and sage. Serve over your favorite type of pasta or rice and put something delicious on the table in 30 minutes.

PREP
5
Minutes
COOKING
25
Minutes
SERVES
4
People
CALORIES
500
Per Serving
PROTEIN
35
Grams

Ingredients

1½ pounds Sanderson Farms® Chicken Livers

1/4 cup vegetable oil

1 medium onion, sliced and separated into rings

1 teaspoon rubbed sage

1 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup dry white wine

6-ounces dry linguine, cooked

fresh sage for garnish (optional)

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Directions

1. In a 12-inch skillet, heat oil over medium-high heat. When hot, add livers and sauté until brown.

2. Add onions and continue cooking until onions are transparent.

3. Add sage, salt and black pepper; stir gently.

4. Add wine and reduce heat to low and cook 1 minute.

5. Serve with cooked pasta.

NUTRITION FACTS

Calories

500

Fat

23g

Saturated Fat

4.5g

Sodium

710mg

Carbohydrate

36g

Sugars

3g

Protein

35g