Sage Chicken Livers

Need a quick and easy chicken recipe? Try this rich and savory dish: chicken livers, sautéed with onions and sage. Serve over your favorite type of pasta or rice and put something delicious on the table in 30 minutes.

Prep

Cook

25

Minutes

Servings

4

 

Calories

500

Per Serving

Protein

35g

 

Ingredients

  • 1½ pounds Sanderson Farms® Chicken Livers
  • 1/4 cup vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup dry white wine
  • 6-ounces dry linguine, cooked
  • fresh sage for garnish (optional)

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. In a 12-inch skillet, heat oil over medium-high heat. When hot, add livers and sauté until brown.
  2. Add onions and continue cooking until onions are transparent.
  3. Add sage, salt and black pepper; stir gently.
  4. Add wine and reduce heat to low and cook 1 minute.
  5. Serve with cooked pasta.

Nutrition Facts

Calories500
Fat23g
Saturated Fat4.5g
Sodium710mg
Carbohydrate36g
Sugars3g
Protein35g

Chicken. A great source of protein.

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