Smoked Curry Yogurt Marinade
Add bold flavor to your chicken with this Smoked Curry Yogurt Marinade. Made with rich Greek yogurt, smoky paprika, and sweet yellow curry powder, this creamy marinade tenderizes meat while infusing it with deep, complex flavor. It's especially delicious on grilled thighs, skewers, or even oven-roasted drumsticks.
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Ingredients
2 cups plain Greek yogurt
1 cup 2% milk
1 tablespoon fresh dill, chopped
2 tablespoons smoked paprika
11/2 tablespoons sweet yellow curry powder
2 teaspoons garlic powder
2 teaspoons sugar
2 teaspoons salt
Directions
1. Add all ingredients to a mixing bowl.
2. Whisk until smooth and fully combined.
3. Use immediately or refrigerate in an airtight container for up to 5 days.
4. To use: Marinate chicken in the mixture for at least 4 hours or overnight for best flavor and tenderness.
Serving Suggestions
1. Perfect for grilled chicken thighs or drumsticks
2. Try as a dip for skewered grilled chicken
3. Use with bone-in chicken pieces for roasting
Recipe Details
1. Prep Time: 5 minutes
2. Marinating Time: 4–24 hours
3. Yield: ~3 cups marinade (enough for 3–4 pounds of chicken)
Pro Tip
1. Want a stronger kick? Add a pinch of cayenne or a tablespoon of hot curry paste.
