Chicken Shawarma

Put a delicious Middle Eastern recipe on the table, anytime of the year. Start with the savory yogurt marinade, cook on the grill and serve up on pita bread.

PREP
20+
Minutes
COOKING
25
Minutes
MARINATE
12+
hours
SERVES
6
People
CALORIES
230
Per Serving
PROTEIN
33
Grams

Ingredients

6 Sanderson Farms® Boneless, Skinless Thigh Fillets

1 (6-ounce) carton Greek yogurt

1 Tablespoon olive oil

1 Tablespoon fresh lemon juice

1½ teaspoons chopped garlic

1 Tablespoon chicken shawarma seasoning blend

1/2 teaspoon salt

1/4 teaspoon allspice

1/4 teaspoon paprika

metal skewers

Directions

1. Cut chicken thighs into portions that are about 1½ x 2 inches.

2. In a medium bowl, combine yogurt, olive oil, lemon juice, garlic, shawarma seasoning blend, salt, allspice and paprika. Add chicken, coating well, cover and refrigerate overnight.

3. Thread chicken onto metal skewers. If using bamboo skewers, soak skewers in water for 30 minutes.

4. Preheat grill. Brush grill grate with oil.

5. Grill chicken over medium heat for 25 minutes, turning occasionally, or until the temperature of the chicken reaches 165° F.

NUTRITION FACTS

Calories

230

Fat

9g

Saturated Fat

2.5g

Sodium

340mg

Carbohydrate

2g

Sugars

1g

Protein

33g