Tennessee Whiskey Wings

Name: Salt and Vinegar Chicken Wings
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Sanderson Farms Party Wings Value Pack (5 lbs.); Olive Oil; Salt & Pepper; 2 tblsp olive oil; 2 tblsp minced garlic; 1/2 cup minced yellow onion; 2 tblsp soy sauce; 1/4 cup lemon juice; 1/2 cup teriyaki sauce; 1/4 cup honey whiskey; 1/4 cup crushed pineapple; 2 cup pineapple juice; 1/2 tsp cayenne pepper

Go big with whiskey glazed wings that pack a big orange flavor that’s sure to get the crowd singing. I guess you could say they’re wild as a mink, but sweet as soda pop.

Main Course, American, Grill, Wings, Tailgate

SERVES

4-6

People

https://sandersonfarms.com/recipes/tennessee-whiskey-wings/

Ingredients

1 Sanderson Farms Party Wings Value Pack (5 lbs.)

Olive Oil

Salt & Pepper

Tennessee Whiskey Sauce

2 tblsp olive oil

2 tblsp minced garlic

1/2 cup minced yellow onion

2 tblsp soy sauce

1/4 cup lemon juice

1/2 cup teriyaki sauce

1/4 cup honey whiskey

1/4 cup crushed pineapple

2 cup pineapple juice

1/2 tsp cayenne pepper

Directions

1. Add chicken wings to a large bowl. Coat with olive oil & liberally season with salt & pepper.

2. Grill over medium high heat flipping often until 165°F or greater temperature is reached by a calibrated thermometer.

3. Toss wings in sauce & enjoy!

Tennessee Whiskey Sauce

1. In a saucepan, add the brown sugar, pineapple juice, soy sauce, teriyaki sauce, and water. Bring to a boil. Reduce heat to low. Add in remaining ingredients and whisk. Let sauce reduce until it has thickened. This step should take at least 30 minutes.