Farmhouse Chicken
Put a hearty, wholesome farmhouse meal on the table that the whole family will love. This dish is chock-full of chicken, carrots and mushrooms and is served over cooked egg noodles.
Ingredients
5 Sanderson Farms® Chicken Drumsticks
Salt and ground black pepper, to taste
2 tablespoons butter
4 carrots, peeled and cut diagonally into 1" thick slices
4 carrots, peeled and cut diagonally into 1" thick slices
1 yellow onion, sliced
½ cup cooking white wine
⅔ cup chicken broth
1 bay leaf
2 fresh thyme sprigs
6 red potatoes (1 lb.) quartered
1 teaspoon salt
¼ teaspoon ground black pepper
Cooked egg noodles
Directions
1. Season chicken with salt and black pepper.
2. Heat butter in a 12-inch skillet over medium high heat.
3. Add chicken and brown, turning occasionally, about 10 minutes.
4. Remove chicken from skillet.
5. Add mushrooms, carrots and onions. Cook 10 minutes.
6. Add wine and boil over high heat about 3 minutes.
7. Add chicken broth, bay leaf, thyme, potatoes, salt, black pepper and chicken. Simmer, covered, 30 minutes or until chicken is to an internal temperature of 190°F and potatoes are tender.
8. Remove bay leaf and thyme sprigs.
9. Serve over cooked egg noodles.
NUTRITION FACTS
Calories
280
Fat
11g
Saturated Fat
4.5g
Sodium
660mg
Carbohydrate
25g
Sugars
6g
Protein
20g
