100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Baked Chicken Cacciatore
A delicious blend of flavor and nutrition your family will love.
Ingredients
- 1 package Sanderson Farms® Pick of the Chicken (3 split breasts with ribs, 3 drumsticks, 3 thighs)
- 1/2 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/4 cup sherry cooking wine
- 2 tablespoons corn starch
- 1 (14.5-ounce) can crushed tomatoes
- 1/3 cup chopped onion
- 3 cloves garlic, minced
- 1 bay leaf
- 1 pound of pasta, cooked and drained
Directions
- Preheat oven to 375°F.
- Combine salt, black pepper and thyme.
- Sprinkle half the seasoning mixture over chicken.
- Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.
- Pour sauce mixture into greased large baking dish (4-quart).
- Place seasoned chicken over sauce.
- Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.
- Serve with cooked pasta.
Nutrition Facts
| Calories | 670 |
| Fat | 28g |
| Saturated Fat | 8g |
| Sodium | 700mg |
| Carbohydrate | 45g |
| Sugars | 4g |
| Protein | 55g |
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