Baked Chicken Cacciatore

A delicious blend of flavor and nutrition your family will love.

Prep

Cook

1:10

Hrs:Min

Servings

9

 

Calories

670

 

Protein

55g

 

Ingredients

  • 1 package Sanderson Farms® Pick of the Chicken (3 split breasts with ribs, 3 drumsticks, 3 thighs)
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/4 cup sherry cooking wine
  • 2 tablespoons corn starch
  • 1 (14.5-ounce) can crushed tomatoes
  • 1/3 cup chopped onion
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 pound of pasta, cooked and drained

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Preheat oven to 375°F.
  2. Combine salt, black pepper and thyme.
  3. Sprinkle half the seasoning mixture over chicken.
  4. Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.
  5. Pour sauce mixture into greased large baking dish (4-quart).
  6. Place seasoned chicken over sauce.
  7. Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.
  8. Serve with cooked pasta.

Nutrition Facts

Calories670
Fat28g
Saturated Fat8g
Sodium700mg
Carbohydrate45g
Sugars4g
Protein55g

Chicken. A great source of protein.

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