Baked Chicken Cacciatore

Baked Chicken Cacciatore

A delicious blend of flavor and nutrition your family will love.

PREP
15
Minutes
COOKING
1:10
Hrs:Min
SERVES
9
People
CALORIES
670
Per Serving
PROTEIN
55
Grams

Ingredients

1 package Sanderson Farms® Pick of the Chicken (3 split breasts with ribs, 3 drumsticks, 3 thighs)

1/2 tablespoon salt

1 teaspoon ground black pepper

1 teaspoon dried thyme

1/4 cup sherry cooking wine

2 tablespoons corn starch

1 (14.5-ounce) can crushed tomatoes

1/3 cup chopped onion

3 cloves garlic, minced

1 bay leaf

1 pound of pasta, cooked and drained

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Directions

1. Preheat oven to 375°F.

2. Combine salt, black pepper and thyme.

3. Sprinkle half the seasoning mixture over chicken.

4. Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.

5. Pour sauce mixture into greased large baking dish (4-quart).

6. Place seasoned chicken over sauce.

7. Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.

8. Serve with cooked pasta.

NUTRITION FACTS

Calories

670

Fat

28g

Saturated Fat

8g

Sodium

700mg

Carbohydrate

45g

Sugars

4g

Protein

55g