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Learn more >Chicken Cacciatore
Need maximum flavor with minimum effort? Try this Italian dish with braised chicken in a tomato-based sauce. Add onions, bell peppers and mushrooms and serve over cooked egg noodles – a delicious meal for the whole family in 40 minutes.
Ingredients
- 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, cut on the bias into ½" slices
- 5 tablespoons olive oil, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped celery
- 1/2 cup finely chopped green bell pepper
- 1/2 cup peeled and finely chopped carrots
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon tomato paste
- 1/4 cup red cooking wine
- 1 (28-ounce) can crushed tomatoes
- 1 cup low sodium chicken broth
- 3/4 teaspoon Italian seasoning
- crushed red pepper (optional)
- cooked egg noodles (optional)
Directions
- Place 2 tablespoons olive oil in a 5-quart Dutch oven and heat on medium high heat.
- Season chicken with ½ teaspoon salt and black pepper.
- Lightly coat chicken with flour discarding any excess.
- Brown chicken in two batches, 1½ minutes per side. Add 2 tablespoons olive oil to Dutch oven between batches.
- Remove chicken from Dutch oven and set aside.
- In the same Dutch oven, heat 1 tablespoon olive oil. Add the onion, celery, green bell peppers, carrots and garlic. Season with ¼ teaspoon salt. Sauté 5 minutes.
- Add mushrooms. Sauté 3 minutes.
- Add tomato paste. Cook 2 minutes.
- Add red cooking wine. Deglaze 1 minute.
- Add tomatoes, chicken broth, Italian seasoning, crushed red pepper and browned chicken. Simmer on low 7 minutes, uncovered.
- Serve over cooked egg noodles.
Nutrition Facts
| Calories | 300 |
| Fat | 12g |
| Saturated Fat | 2.5g |
| Sodium | 530mg |
| Carbohydrate | 15g |
| Sugars | 5g |
| Protein | 32g |
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