Chicken Salad
Whip up a delicious chicken salad recipe in 35 minutes. This crunchy dish gets its flavor from chopped celery, sliced almonds, mayonnaise and seedless red grapes – a flavorful meal for four.
VOICEIngredients
2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets
¼ cup finely chopped celery
1 cup halved, seedless red grapes
½ cup sliced almonds
¾ cup mayonnaise with olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions
1. Bring water to a boil in a 6-quart stockpot. Add chicken and cook 18 minutes or until chicken reaches an internal temperature of 165°F. Drain. Dice chicken.
2. In a medium size bowl, combine cooked chicken, celery, grapes, almonds, mayonnaise, salt and black pepper.
3. Chill and serve.
NUTRITION FACTS
Calories
440
Fat
24g
Saturated Fat
2g
Sodium
500mg
Carbohydrate
18g
Sugars
10g
Protein
40g
