Chicken Salad

Whip up a delicious chicken salad recipe in 35 minutes. This crunchy dish gets its flavor from chopped celery, sliced almonds, mayonnaise and seedless red grapes – a flavorful meal for four.

PREP
10
Minutes
COOKING
25
Minutes
SERVES
4
People
CALORIES
440
Per Serving
PROTEIN
40
Grams

Ingredients

2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets

1/4 cup finely chopped celery

1 cup halved, seedless red grapes

1/2 cup sliced almonds

3/4 cup mayonnaise with olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Directions

1. Bring water to a boil in a 6-quart stockpot. Add chicken and cook 18 minutes or until chicken reaches an internal temperature of 165°F. Drain. Dice chicken.

2. In a medium size bowl, combine cooked chicken, celery, grapes, almonds, mayonnaise, salt and black pepper.

3. Chill and serve.

NUTRITION FACTS

Calories

440

Fat

24g

Saturated

2g

Sodium

500mg

Carbohydrates

18g

Sugars

10g

Protein

40g