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Learn more >Chicken Salad
Whip up a delicious chicken salad recipe in 35 minutes. This crunchy dish gets its flavor from chopped celery, sliced almonds, mayonnaise and seedless red grapes – a flavorful meal for four.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets
- 1/4 cup finely chopped celery
- 1 cup halved, seedless red grapes
- 1/2 cup sliced almonds
- 3/4 cup mayonnaise with olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Bring water to a boil in a 6-quart stockpot. Add chicken and cook 18 minutes or until chicken reaches an internal temperature of 165°F. Drain. Dice chicken.
- In a medium size bowl, combine cooked chicken, celery, grapes, almonds, mayonnaise, salt and black pepper.
- Chill and serve.
Nutrition Facts
| Calories | 440 |
| Fat | 24g |
| Saturated Fat | 2g |
| Sodium | 500mg |
| Carbohydrate | 18g |
| Sugars | 10g |
| Protein | 40g |
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