Baked Breaded Chicken Cutlets

The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.

PREP
15
Minutes
COOKING
20
Minutes
SERVES
6
People
CALORIES
400
Per Serving
PROTEIN
42
Grams

Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cups Italian bread crumbs

1/2 cup grated Parmesan cheese

1 teaspoon minced garlic

1 stick unsalted butter, melted

Shop This Recipe

Directions

1. Preheat oven to 350°F.

2. Season chicken with salt and black pepper.

3. Combine bread crumbs, cheese and garlic in a small, shallow bowl.

4. Dip chicken in melted butter, then dredge in bread crumb mixture.

5. Place chicken on a small baking sheet lined with aluminum foil.

6. Pour the remaining butter over the chicken.

7. Bake in preheated 350°F oven 20 minutes or until chicken is to an internal temperature of 165°F.

8. Serve.

NUTRITION FACTS

Calories

400

Fat

22g

Saturated Fat

12g

Sodium

720mg

Carbohydrate

9g

Sugars

1g

Protein

42g