Baked Breaded Chicken Cutlets

The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.

Prep

5

Minutes

Cooking

35

Minutes

Servings

6

 

Baked Breaded Chicken Cutlets
The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings.
Prep: , Cooking: Serves
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups Italian bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon minced garlic
1 stick unsalted butter, melted

Ingredients

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No added salt

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Directions

  1. Preheat oven to 350°F.
  2. Season chicken with salt and black pepper.
  3. Combine bread crumbs, cheese and garlic in a small, shallow bowl.
  4. Dip chicken in melted butter, then dredge in bread crumb mixture.
  5. Place chicken on a small baking sheet lined with aluminum foil.
  6. Pour the remaining butter over the chicken.
  7. Bake in preheated 350°F oven 20 minutes or until chicken is to an internal temperature of 165°F.
  8. Serve.
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